Mini Banana Donut Muffins

Baked, Not Fried: Mini Banana Donut Muffins You’ll Love

If you’ve ever found yourself with overripe bananas and no desire to make another loaf of banana bread—these Mini Banana Donut Muffins are about to become your new favorite treat. They’re soft, fluffy, perfectly sweet, and baked in mini muffin tins for that irresistible donut-like bite (without the deep fryer!).

What I love most about these is how they hit that nostalgic donut flavor with a wholesome twist. Rolled in cinnamon sugar while still warm, they have a light, cake-like texture that makes it very hard to stop at just one.

They’re perfect for snacking, lunchboxes, or weekend baking with kids, and they come together in one bowl with simple ingredients you probably already have in your pantry.

Tips for the Best Mini Banana Donut Muffins

1. Use very ripe bananas: The riper, the better! You want those bananas with brown spots (or even nearly black skins). Super ripe bananas are naturally sweeter and give the muffins that rich, moist texture and deep banana flavor.

2. Don’t overmix the batter: Mix just until the ingredients are combined. Overmixing can lead to dense muffins instead of the soft, fluffy texture we’re going for.

3. Don’t overbake: Because these are mini muffins, they bake quickly—usually around 10–12 minutes. Keep a close eye on them and check for doneness by inserting a toothpick in the center—it should come out clean or with a few moist crumbs. Overbaking will dry them out.

4. Roll them in cinnamon sugar while warm: For that classic donut finish, roll the muffins in the cinnamon sugar mixture while they’re still warm so it sticks perfectly. You can even brush them lightly with melted butter first for an extra indulgent coating.

5. Make ahead & freeze: These muffins freeze beautifully! Let them cool completely, then store in a freezer-safe container. Reheat in the microwave for 10–15 seconds and they’ll taste freshly baked.

Make It Your Own

One of the best things about these mini banana donut muffins is how versatile they are. Once you’ve mastered the base recipe, try switching things up with these easy ideas:

🍫 Add chocolate chips: Mix in a handful of mini chocolate chips for a classic banana-choc combo that’s always a crowd-pleaser.

🌰 Stir in chopped nuts: Walnuts or pecans add a satisfying crunch and pair beautifully with the banana flavor.

🥥 Try coconut sugar or maple syrup: For a natural sweetener twist, sub in coconut sugar or a touch of maple syrup. Just note that it may slightly change the texture.

🍎 Mix in grated apple or carrot: Want to sneak in extra fruit or veg? Add a little grated apple or carrot to the batter—it keeps the muffins moist and boosts the nutrition.

🧁 Make them regular size: No mini muffin tin? No problem. Use a standard muffin tin and adjust the baking time to 16–20 minutes.

These mini banana donut muffins are simple, fun, and seriously delicious—perfect for any time of day. If you give them a try, I’d love to see your creations! Don’t forget to tag @theprofessionalhousewifelife so I can share the love! 💛🍌🧁

Some links in this recipe are affiliate links, meaning I may earn a commission if you make a purchase through them. This comes at no extra cost to you. I only recommend products and services I believe in.